As the name suggests, Cappuchin monks of Salzburg were the early owners of these vineyards, nestled in a wind-protected bowl above Kremser Gebling.
Deeply embedded layers contain calcium conglomerates and ancient Danube crushed rock, rich in quartz, covered by a layer of loess.

By | 2017-07-04T13:17:39+00:00 14. June 2017|